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The unique kataba (or single bevel) is the wonderful idea and wisdom that Japanese culture has inherited in the long history for adding visible beauty and delicacy to cuisines.

Thick but slender blade of the Outdoor Sashimi is ideal for slicing fish. Blade is made out of 6A stainless steel which is superior in corrosion resistance. It is easy to hone at home. Blade is available in two sizes. Handle material is pakkawood.

Item code number: 10818~10819

OUTDOOR SASHIMI

retail price: US$ 89~100

RELATIVE ITEMS CATEGORY:

Japanese kitchen knives > SASHIMI　(YANAGIBA)

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Temporary out of stock.

Specs

#10818
Outdoor sashimi(L)
$100

Blade Material: 6A
Handle Material: wood
O.A.L.: 300mm(11.8")/Blade: 190mm(7.5")
Weight:170g(6oz.)
w/linen sheath

#10819
Outdoor Sashimii(M)
$89

Blade Material: 440
Handle Material: wood
O.A.L. 270mm(10.6")/Blade: 155mm(6.1")
Weight: 160g(5.64oz.)
w/linen sheath