The unique kataba (or singlebevel edge) is the wonderful idea & wisdom that Japanese culture has inherited in the long history for adding visible beauty & delicacy to cuisines.
Thick and robust tip of the Outdoor Deba is primarily for the purpose of dismantling big fish and chicken. Blade is made out of 6A stainless steel which is superior in corrosion resistance. Besides, it is easy to hone at home. Blade is available in two sizes. Handle material is pakkawood.